Ok, so I was tired from traveling today and did not feel like (or have time) to stand over the stove and make a homemade sauce. I usually make mine from scratch with fresh ingredients and let simmer for a few hours. Tonight, I stopped by Eataly and picked up one of Lidia Bastianich's jar sauces.
I ended up purchasing the Tuscan Pepper, which I thought would be a blend of bell peppers (red, green, orange) but it was loaded with crushed red pepper. I'm a huge fan of spicy food and I do add crushed red pepper flakes to my sauce, but this packed way too much heat!
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